Red Yeast Rice Advanced

Red yeast rice (RYR) has a rich history of traditional medicinal use in East Asia. Its first recorded use was documented during the Tang Dynasty (AD 618-907). It is produced by the fermentation of cooked rice kernels with a strain of Monascus purpureus yeast. In China and neighboring Asian countries, RYR is used as a food preservative, flavor enhancer, and coloring agent. It has long been utilized in traditional Chinese medicine for a wide range of ailments, including indigestion and blood circulation stasis. However, it is most well-known for its biological properties related to support of cardiovascular health.

Red Yeast Rice Advanced features a patented extract produced by fermenting non-GMO rice with Monascus purpureus (red yeast). Extract of red yeast rice helps promote healthy blood lipid and cholesterol levels already within normal range. Red Yeast Rice Advanced is ideal for individuals seeking support for cardiovascular health and is third-party tested to confirm monacolin K and citrinin are not detected.

  

• Lowers total cholesterol and raises HDL (good) cholesterol
• Lowers triglycerides
• Helps promote a normal blood lipid profile

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